Santis Deli hosts International Tiramisu Day

Celebrate the Irresistible Flavor of Italy at International Tiramisu Day hosted by Santis

Delicatessen and ICCPI

Get ready to indulge in the rich flavors and culinary heritage of Italy as Santis

Delicatessen, the leading deli shop in the Philippines, in partnership with the Italian

Chamber of Commerce Philippines, proudly presents the International Tiramisu Day

celebration. This mouthwatering event will take place on March 21, 2024, from 2:00 PM

to 4:00 PM at Carpaccio Events Place, located in Yakal, Makati.

Tiramisu, often hailed as the quintessential Italian dessert, holds a special place in the

hearts of food enthusiasts worldwide. As part of the festivities, attendees will embark

on a delightful journey exploring the origins, traditions, and secrets behind this iconic

delicacy.

One of the event’s major sponsors, Galbani, renowned for its premium quality dairy

products, will be front and center to discuss the significance of Mascarpone cheese—a

crucial ingredient in crafting an authentic Tiramisu. Through insightful presentations

and engaging discussions, attendees will gain a deeper understanding of the role

Mascarpone plays in elevating the flavors and texture of this beloved dessert.

Media, food bloggers, and vloggers from around the Philippines will grace the occasion,

adding their unique perspectives and experiences to the celebration. Guests can expect

an immersive and unforgettable experience that celebrates the artistry and

craftsmanship behind Tiramisu.

“We are thrilled to host the International Tiramisu Day celebration in collaboration with

the Italian Chamber of Commerce Philippines. ,” said Werner Berger, President & CEO of

Santis Delicatessen. “Tiramisu is not just a dessert; it’s a cultural icon that embodies

the essence of Italian gastronomy. Through this event, we aim to showcase the passion

and dedication that goes into creating the perfect Tiramisu while fostering a deeper

appreciation for Italian culinary traditions.”

Join us on March 21st as we raise our spoons in celebration of International Tiramisu

Day—a tribute to the timeless allure of Italian cuisine and the enduring legacy of this

exquisite dessert.