Smoked Pork Loin

Characteristics: Smoked & cured very lean pork loin boneless raw

Flavor: Mild and Tasty

Shelf life: Chilled 7 days, Frozen 60 days

Storage: Chilled +1-4C, Frozen -18-20 C

Ingredients: Pork Meat, Water, NPS, Spices, Phosphate

Weight: 1.5 – 2 kg per piece

How to cook: Heat the water to 80-85ºC, add a little salt, simmer

for about 45 minutes to 60 minutes or cook directly

with sauerkraut. Can be eaten hot, cold, baked

pan fried, as filling or topping

Packaging: Single piece, vacuum packed

Item Code: PSMP0751