Pork Knuckles
Characteristics: Smoked & cured pork knuckles with bone raw
Flavor: Mild and Tasty
Shelf life: Chilled 7 days, Frozen 60 days
Storage: Chilled +1-4C, Frozen -18-20 C
Ingredients: Pork Meat, Water, NPS, Spices, Phosphate
Weight: 1.5 – 2 kg per piece
How to cook: Heat the water to 80-85ºC, add a little salt, simmer
for about 1.5 to 2 hours or cook directly
with sauerkraut. Can be eaten hot, cold, boiled
or baked
Packaging: Single piece, vacuum packed
Item Code: PSMP0752